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Lots of pictures and all the old recipes she still uses. This is definitely a classic and there's a reason it's one of most popular cookbook of all time. Great for young adults just getting out on their own, which was how we ended up with one 15 years ago. It has explanations in it that celebrity chef books are not contained. Before buying a cookbook, thumb through a read a few recipes, if you are unfamiliar with terms and techniques, shelf it.
I still refer to the Better Homes and Gardens Cook Book for weights and measures and how many cups are in 4 ounces for example and thermometer readings for meats and many other inquiries I may have. It can be challenging to purchase a new product. Prices, quality, customer reviews, and many other factors need to be considered. When purchasing a product, you should be aware of what to look for.
Recipes from the Magazine - Better Homes & Gardens
So finally, I'm tossing it, or more likely donating it to the Friend's of the Library. When buying anything online, it is a good idea to read reviews about it before making a purchase. Make sure you read the reviews before you make a purchase. It would be a good idea to read through the comments if you are considering buying a product or service.
Often the things that I can be nostalgic for don't end up being nearly as enjoyable when I happen upon them at my current perch in life. I end up disappointed, and sometimes sad, for ruining what esteem I held for something that elicited such joy at a lesser privileged time in my history. It might be best to leave some things well enough alone, but I was hopeful that the Better Home and Gardens New Cook Book would not be applied to this category. To ask other readers questions aboutBetter Homes and Gardens New Cook Book,please sign up. To see what your friends thought of this book,please sign up. Let us know what’s wrong with this preview of Better Homes and Gardens New Cook Book by Better Homes and Gardens.
Better Homes Amp Gardens Cookbook Recipes
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My aunt got this book when she got married in 1992. When she died in 1994, my Uncle gave me all her cookbooks. I was finally able to read them one day and this one was my favorite - it was shoved full of notes and other recipes and grocery lists and notes on the recipes in the book - all written by her.
Better Homes & Gardens New Cook Book - Internet Archive
I still have the book despite moving many times. All the recipes required are here; everything from soups. I have had multiple copies of this book over the years, occasionally changing editions for updated recipes. I've found the majority of recipes in this new edition bland and flavorless, totally unlike my mom's edition from the late 60's. The low-fat, low-salt movement has taken its toll on this classic kitchen staple.
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Better Homes and Gardens New Cook Book 15th Edition: …
The 3-ring binder version is by far the best. I have finally decided to get rid of this book. For the last month I've been using it to hold down the lid of my dog's dry food container so she won't get into it because the latch is broken. It's got good ideas, but the recipes are NOT good imo.
For me they were the beginning of cooking on my own. I now have many cookbooks and have evolved in my culinary skills. Just like fashion in clothes, fashion in food evolves constantly.
You'll never want to learn to cook if you try these crappy recipes first. I actually would rather give this only 1/2 a star but there isn't that option. If memory serves, this was one of three cook books that we had in my home growing up. The edition that we had was much larger and had a hardcover. I decided to only rate it 3.5 peaches because of these flaws, and for the basic recipes within, with a whole peach devoted to its nostalgia and staying power.
It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson. I have the 15th edition spiral bound book from 2010. This is an old standby cookbook for all cooks. There is just about any basic recipe in this book. As soon as you have checked the reviews and the return policy, it is time to do your research.
It's like looking through some of My Mom's old editions. In a large Dutch oven or kettle, combine meat, bay leaves, salt, oregano, marjoram, pepper, and 8 cups water. When cool enough to handle, cut meat off bones and coarsely chop.
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